EASTER MENU

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FIRST COURSE

FRESH MOZZARELLA & TOMATO
JUMBO SHRIMP COCKTAIL
OUR SIGNATURE CRABCAKE

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SECOND COURSE

HOUSE SALAD
SEAFOOD MEDLEY SOUP

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ENTRÉE

FILET OF SALMON ... 70

Topped with lemon sauce. Served with rice & vegetables

SIGNATURE BABY RACK OF LAMB ... 85

Served with mashed potatoes & vegetables

STUFFED PORK CHOP VALDOSTANA ... 70

Stuffed with spinach & fontina cheese. Served with mashed potatoes

PRIME RIB ... 80

served with potato & vegetables

CHICKEN CORDON BLEU ...  65

Stuffed with fontina cheese &ham. Served with mashed potatoes & vegetables

TWIN LOBSTER TAILS ...90

Two 6 oz tails served with drawn butter. Served with rice & vegetables

FILET MIGNON & LOBSTER TAIL ... 90

Served with mashed potatoes & vegetables with demi glaze gravy

Choice of selected desserts. Coffee or Tea