Lunch Menu
Prices are subject to change without notice
Appetizers
Sautéed New Zealand Mussels(6)
Sautéed in our house Marinara or green parsley & roasted garlic sauce
Trio of Pan-Seared Cheeses
Halloumi, Goat & fresh Mozzarella lightly coated with bread crumbs, pan fried & served over greens
“Our Signature” Crab Cakes
Made from our chefs special recipe served with remoulade & roasted red pepper coulis
Calamari Fritti
Served with marinara sauce
Chilled Jumbo Shrimp (4)
Served with cocktail sauce
Garlic Shrimp
Sautéed with virgin olive oil and roasted garlic served with herb crostini
Smoked Salmon
Thinly sliced, accompanied with capers, diced onions & horseradish cream
Grilled Scallops
Served with a small side of baby green and topped with a drizzle of balsamic glaze
Herb Grilled Portabella Mushroom
Topped with crabmeat stuffing & melted Gruyere cheese. Garnished with sliced roasted peppers and a drizzle of demi-glace
Soups
Baked French Onion
Rich home-style broth, bread crostini & melted cheese
Soup Du Jour
Chef’s home-made soup of the day
Pizza (personal size)
Thin Crust Margarita
Fresh sliced Tomato & Mozzarella cheese
Garden Style
A layer of pesto sauce topped with Fresh sautéed spinach, artichoke hearts, mozzarella & goat cheese.
Mediterranean
A layer of Pesto sauce with home roasted red peppers, prosciutto, sundried tomatoes & mozzarella cheese
Burgers
Plain Jane
Say Cheese
Choice of bleu, Asiago or cheddar
Garden Style Burger
Caramelized onions, sautéed mushrooms And cheddar cheese
Add Bacon
(8oz burgers all Grilled to your desired temperature and served with crispy French fries, lettuce and Tomato)
Salads
Fresh Mozzarella
Home-made roasted red peppers & sliced tomatoes. Topped with sliced sundried tomatoes, fresh basil & balsamic vinaigrette
Greek Salad
Ice Berg lettuce, sliced tomato, cucumber, onions, olives,bell peppers, carrots & Feta cheese. Tossed with olive oil and oregano dressing
Taboule Salad
A mixture of taboule with diced tomato, parsley, cucumber & onions. Dressed with lemon and olive oil. Served with grilled Shrimp toasted pita bread & assorted greens
Caesar Salad
Romaine lettuce tossed with a traditional Caesar dressing and sliced onions
Taco Salad
Seasoned Ground beef topped with diced bell peppers, onions, tomatoes and melted cheese. Served in a tortilla shell
Veal Milanese Salad
Thin veal slices, hand breaded and pan fried. Served over mixed greens with tomatoes, capers & balsamic vinaigrette
Tuscany Chicken
Radicchio, endive, cannellini beans, olives, artichokes, balsamic vinaigrette
Cobb Salad
Grilled chicken on assorted greens with avocado, bleu cheese, bacon bits and tomato
Tri Color Salad
Boston lettuce, endive, radicchio, candied walnuts, apples & crumbled bleu cheese in a house vinaigrette
All salads can have the following added:
Chicken Breast
Jumbo Shrimp
Sea Scallops
Sandwiches
Grilled Chicken
Marinated juicy breast of chicken, grilled and topped with mozzarella cheese, home-made roasted peppers & red onion
Pesto Club
Grilled chicken breast layered with prosciutto & home-made pesto mayonnaise
Turkey Croissant
Slices of juicy white meat turkey . Served on a soft toasted croissant with Dijon dressing, lettuce & tomato. Accompanied with fresh seasonal fruit
“Our Signature” Crab Cake
Made from our chefs special recipe served with tartar sauce on the side
Grilled Filet Mignon
Tender filet mignon seasoned and grilled, topped with Asiago cheese & caramelized onions
Warn Fry Bread
Pan fried flat bread with layers of sliced chicken breast, avocado, tomato, onions & spicy mayonnaise
(All sandwiches except turkey croissant served with French fries unless requested otherwise)
Stir Fry
Oriental vegetables & cashew stir-fried in a seasoned soy sauce
Shrimp
Sea Scallops
Chicken
In the Basket
Fresh Sole
Hand breaded filet of sole served with onions rings and home-style fries
Fried Shrimp
Jumbo sized shrimp lightly battered, hand breaded, deep fried and served with cocktail & tartar sauce. Accompanied with crispy French fries & onion rings
Pastas
Penne Pasta with Sautéed Chicken
Fresh broccoli, sun-dried tomatoes and roasted garlic
Penne Vodka
Traditional vodka sauce made from vodka, fresh tomato sauce and heavy cream
Linguine Spinach
Sautéed spinach, cherry tomatoes, caramelized onions & walnuts with virgin olive oil and seasoning
Penne Carciofi
Tossed with artichoke hearts, scallions, prosciutto, fresh dill & sun-dried tomatoes. Served in a cream sauce
Main Course
New York Strip Steak
With onion rings and gorgonzola butter
Petite Filet
Tender 6oz medallion broiled and served with French fries
Broiled Atlantic Salmon
lightly seasoned and broiled. Served with sautéed spinach and topped with a lemon butter sauce
Shrimp & Chicken Frances
Lightly battered with egg and flour served with a delicate lemon and white wine sauce
Filet of Sole Oreganata
Topped with seasoned bread crumbs and white wine butter sauce
Chicken or Seafood Quesadilla
Accompanied with Pico de gallo, avocado slices & sour cream
Children’s Menu
(Age 12 and Under)
Plain Burger and Fries
Cheese Burger and Fries
Penne
Marinara or butter sauce
Thin Crust Pizza
Tomato & cheese
Hand Breaded Fish & Chips
Home Made Chicken Fingers
(All served with soda and a scoop of ice-cream)