DINNER MENU
PRICES ARE SUBJEST TO CHANGE WITHOUT A NOTICE
APPETIZERS
“Our Signature” Crab Cakes
Made from our chefs special recipe served with remoulade & roasted red pepper couli
New Zealand Mussels
Sautéed in our house Marinara or green parsley & roasted garlic sauce
Trio of Pan-Seared Cheeses
Halloumi, goat & fresh mozzarella lightly coated with bread crumbs, pan fried & served over greens
Calamari Fritti
Served with marinara sauce
Chilled Jumbo Shrimp
Served with cocktail sauce
Baked Garlic Shrimp
Sautéed with virgin olive oil and roasted garlic served with herb crostini
Smoked Salmon
Thinly sliced, accompanied with capers, diced onions & horseradish cream
Herb Grilled Portabella Mushroom
Topped with Crabmeat stuffing & melted gruyere cheese. Garnished with sliced roasted peppers and a drizzle of demi-glace
Seafood Combo
Pan seared Sea Scallops wrapped in prosciutto (2), 'Our Signature' crab cake (1) & fried calamari. Served with marinara sauce.
SOUPS
Baked French Onion
Rich home-style broth, bread crostini & melted cheese
Soup Du Jour
Chef’s home-made soup of the day
SALADS
Add Ons:Grilled Chicken, Grilled Shrimp, Grilled Salmon
House Salad
Mixed greens with sliced tomato, cucumbers, sliced peppers and onions tossed with virgin olive oil, balsamic vinegar and a squeeze of lemon
Tricolor Salad
Boston lettuce, endive, radicchio, candied walnuts, apples & crumbled bleu cheese in a house vinaigrette
Caesar Salad
Romaine lettuce tossed with a traditional Caesar dressing and garlic crutons
Greek Salad
Ice Berg lettuce, sliced tomato, cucumber, onions, olives, peppers, carrots & Feta cheese.Tossed with olive oil and oregano dressing
Fresh Mozzarella
Home-made roasted peppers & sliced tomatoes. Topped with sliced sundried tomatoes, fresh basil & balsamic vinaigrette
PASTA
Linguine Pescatore
Jumbo Shrimp, Sea Scallops & New Zealand Mussels in a white wine, roasted garlic and green parsley sauce
Lobster Stuffed Ravioli
Jumbo shrimp & a medley of fresh vegetables delicately seasoned & served over linguine
Penne & Chicken
Sautéed with broccoli, sun-dried tomatoes & roasted garlic
Linguine Spinachi
Sautéed spinach, cherry tomatoes, caramelized onions & walnuts with virgin olive oil and seasoning
SEAFOOD
All served with rice pilaf & chefs choice vegetables
Salmon Roulade
Fresh filet of salmon rolled, filled with Spinach & home-made seafood stuffing. Drizzled with a lemon reduction
Grilled Jumbo Sea Scallops
served with a Citrus rosemary sauce
Jumbo Fried Shrimp
Jumbo sized shrimp lightly battered, hand breaded, deep fried and served with cocktail & tarter sauce. Accompanied with crispy French fries & onion rings
Stuffed Shrimp
Filled with home-made crab meat stuffing and fresh herbs topped with a lemon & stock reduction
Broiled or Grilled Salmon
Lobster & Shrimp Francese
Lightly battered with egg and flour served with a delicate lemon and white wine sauce
Sole Oreganata
Topped with seasoned bread crumbs and white wine butter sauce
MEAT
Greek Lamb
Lollipop style lamb chops, brushed with garlic and olive oil then grilled to your liking. Served with a demi-glace reduction
Garden House Cut Steak
14 oz. New York strip steak topped with caramelized onions & sautéed mushrooms
“ Our Signature” Baby Rack Of Lamb
With a Mustard crust and a red wine demi-glace
Filet Mignon & Lobster Tail
Tender 6 oz medallion char broiled to perfection with a seasoned broiled 6 oz tail. Accompanied with drawn butter
Twin Grilled Filet Mignon
With crushed peppercorns & brandy cream sauce
VEAL & POULTRY
Veal Parmigiana
Lightly breaded, pan fried and topped with marinara sauce and melted cheese.Accompanied with Linguini
Veal Marsala
Served with sautéed exotic mushrooms & marsala wine reduction
Veal Roulades
Rolled with Spinach, sun-dried tomatoes & mozzarella cheese in a Madeira wine sauce
Veal & Shrimp Portofino
Wild mushrooms & port wine demi-glaze sauce
Stuffed Chicken Breast
Filled with Montrachet goat cheese, sun-dried tomatoes & fresh basil. Breaded & pan fried
Thai-Style Chicken Shrimp
Served with rice, in a Coconut & peanut sauce, topped with steamed vegetables, cashews, chili powder & curry
Chicken Parmigiana
Breast of chicken pan fried and topped with marinara sauce and melted cheese. Accompanied with Linguini
Chicken Francasie
Lightly battered in egg & flour; sauteed in adelicate lemon wine sauce.(Please inform us of any allergies or dietary restrictions you may have)
SIDE DISHES
Baked Potato (sour cream & butter)
French Fries or French Fries
Rice Pilaf
Mashed Potato
Broccoli & Cauliflower
Spinach
Mixed Roasted Vegetables
CHILDREN'S MENU
(Age 12 and Under)
Plain Burger, home-style fries
Cheese Burger, home-style fries
Penne, with Marinara or butter sauce
Hand Breaded Fish & Chips
Home Made Chicken Fingers
(Served with soda and a scoop of ice-cream