Three Course Meal $16.95
(excluding tax & beverages)
First Course
Soup or Salad
Entree
(choose one)
Potatoe crusted Basa
(citrus sauce, served with rice and vegetables)
Mushroom Macaroni & Cheese
Grilled Pork Chop
Served with mashed potatoes & vegetables
Chicken Parmigiana
Lightly breaded, served with linguini with a marinara sauce
Broiled Salmon
Topped with seasoned breadcrumbs, drizzled with a citrus sauce, served with rice and vegetables
Filet Mignon (Additional $5 will be added to check)
Topped with sauteed onions & mushrooms, served with mashed potatoes & vegetables
Dessert
Chef's Choice
One cup of Coffee or Tea per person
NO SUBSTITUTIONS
NOT AVAILABLE ON HOLIDAYS
MAXIMUM NUMBER OF PEOPLE IS 6 PER TABLE
IN HOUSE DINING ONLY