Three Course Meal $16.95

 (excluding tax & beverages)

First Course

Soup or Salad

 Entree

(choose one)

Potatoe crusted Basa

  (citrus sauce, served with rice and vegetables)

Mushroom Macaroni & Cheese

Grilled Pork Chop

  Served with mashed potatoes & vegetables

Chicken Parmigiana

   Lightly breaded, served with linguini with a marinara sauce

Broiled Salmon

   Topped with seasoned breadcrumbs, drizzled with a citrus sauce, served with rice and vegetables

Filet Mignon (Additional $5 will be added to check)

  Topped with sauteed onions & mushrooms, served with mashed potatoes & vegetables

 Dessert

Chef's Choice

One cup of Coffee or Tea per person

NO SUBSTITUTIONS

NOT AVAILABLE ON HOLIDAYS

MAXIMUM NUMBER OF PEOPLE IS 6 PER TABLE

IN HOUSE DINING ONLY